Using the Ellen MacArthur Foundation definition — a circular economy is one that is restorative and regenerative by design, and which aims to keep products, components and materials at their highest utility and value at all times, distinguishing between technical and biological cycles.
Join host Arizona State University’s School of Sustainability in our first webinar in a series devoted to the circular economy.
Among the many growing challenges to food system sustainability, wasted food may be one of the greatest. Food losses from production to consumption decrease food availability for those who need it the most, stress waste management systems, and impact the environment in significant ways.
Download the Webinar Slidedeck here